Hospitality and Tourism

Providing recreational and cultural services, including hotels, resorts, casinos, sport and fitness centers, stadiums, golf courses and amusement parks, restaurants, bars, pubs, fast-food or take-out facilities, as well as libraries and museums

Relevant case studies and articles

Winnow

Preserve and extend what's already made

Agri/Food

Hospitality and Tourism

Winnow: Smart Food Waste Solutions

Winnow is a digital food waste solution for the Horeca Sector.

Incorporate digital technology

Food and Beverage

Goods and Services

Hospitality and Tourism

Rainwater harvesting at a hotel

Hotel Heranya in Kathmandu, Nepal, installed a rainwater collection system in 2014.

Alternative water use

Water and Sewage

Hospitality and Tourism

Sensors for cup collection

By harnessing the power of digitisation, artificial intelligence and the Internet of Things (IOT), Globelet Cities works by having smart chips equipped with RFID tagging on reusable cups, bottles a

Sensors, monitoring systems

Using open loop recycled materials

Closed loop collection

Hospitality and Tourism

Food and Beverage

Resource efficient design of the Epidaurus Greek amphitheatre to naturally enhance sound

The theater at Epidaurus in the fourth century B.C. creates a sophisticated acoustic filter.

Design for resource efficiency

Hospitality and Tourism

A step-by-step guide to zero waste events

This article provides a general framework for zero waste that can be modified for any type of event or venue, such as collaborating with the venue, training staff, and standards for vendors.

Joint industry ventures, projects, pilots

Training on the circular economy

Hospitality and Tourism

Waste Management