In the Paucarbambilla community many residues of coffee pulp are generated. What we do is sell the coffee under a social brand and those profits are used to develop new business opportunities for coffee growers or improve their quality of life. The first project is to reuse the dried pulp of coffee to create a beverage based on coffee tea and exotic fruits from the Peruvian jungle. The other project is the water treatment of honeys generated by the washing of green coffee. the treated water is used to water plants or also as drinking water for consumption by themselves.
We believe that the environment is a sustainable model